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YASH GUPTA

GST : 19DWHPG8340F1ZE

Fresh Raw Makhana
Fresh Raw Makhana

Fresh Raw Makhana

Price 900 INR/ Kilograms

MOQ : 50 Kilograms

Fresh Raw Makhana Specification

  • Cultivation Type
  • Organic
  • Variety
  • Raw
  • Style
  • Fresh
  • Color
  • White
  • Grade
  • Premium
  • Shelf Life
  • 8-9 months
  • Flavor
  • RAW
  • Moisture (%)
  • <5%
  • Origin
  • India
 

Fresh Raw Makhana Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Letter of Credit (L/C)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-10 Days
  • Sample Available
  • Yes
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Fresh Raw Makhana



Discover our Last Chance to secure Fresh Raw Makhana-an imposing, limited-time offering that speaks to both health enthusiasts and gourmet connoisseurs. Cultivated organically and dried to perfection, these ravishing white seeds hail from the fertile heartlands of India and feature a moisture content under 5%. Each kernel is premium grade and monumental in texture and crunch, making them irresistible for snacking or culinary creations. Don't miss this sizzling opportunity to add India's finest Makhana to your repertoire-crafted for those with elevated tastes.

Versatile Applications and General Use of Fresh Raw Makhana

Fresh Raw Makhana stands out as a superfood in daily nutrition. It is commonly used as a wholesome snack, part of traditional Indian sweets, or garnishing for savory dishes. Health-conscious individuals, chefs, and those following specialized diets, such as gluten-free regimens, frequently use Makhana. Its light yet satiating nature allows for integration into puddings, curries, and salads, while its low-calorie profile appeals to fitness seekers and culinary professionals alike.


Certifications, Reliable Delivery, and Export Markets

Our premium Makhana adheres to strict organic certifications, ensuring safe and sustainable consumption. Backed by a robust supply ability, we guarantee consistent freshness from packaging to arrival. Every order is carefully handled and transported via trusted goods transport channels, ensuring that the product reaches domestic and international clients in optimal condition. Major export markets include North America, Europe, and Southeast Asia, where our Makhana is widely appreciated for quality and reliability.


FAQ's of Fresh Raw Makhana:


Q: How is Fresh Raw Makhana cultivated and processed?

A: Fresh Raw Makhana is organically cultivated in the nutrient-rich regions of India. After harvesting, the seeds are meticulously dried to maintain a moisture content below 5%, ensuring preserved freshness and quality before packaging and delivery.

Q: What are the main uses of Fresh Raw Makhana?

A: Makhana is enjoyed as a healthy snack, an ingredient in both sweet and savory dishes, and a topping for salads. Its versatility makes it ideal for general household use, by professional chefs, and by individuals following particular nutritional plans.

Q: When can I expect my order to arrive after purchase?

A: Typically, orders are processed promptly and shipped through reliable goods transport channels. The arrival time depends on your location, but we strive to ensure the product retains its freshness upon delivery.

Q: Where is your Fresh Raw Makhana sourced from?

A: Our premium grade, raw Makhana is sourced directly from select organic farms in India, known for their rich soil and ideal cultivation climate, resulting in high-quality, ravishing white seeds.

Q: What certifications does your Makhana hold?

A: Our Fresh Raw Makhana is certified organic, reflecting sustainable farming and superior quality standards to guarantee safety and nutritional integrity for every batch supplied.

Q: Who typically uses Fresh Raw Makhana?

A: General consumers, health-focused individuals, culinary professionals, and those with dietary restrictions such as gluten intolerance often use Fresh Raw Makhana for its nutritional value and versatility.

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